Ceylon Cinnamon

Ceylon cinnamon, also known as “true cinnamon” or Cinnamomum verum, is a spice that has been highly valued for its flavor and potential health benefits. Here are some of the benefits associated with Ceylon cinnamon:

1. Delicious Flavor: Ceylon cinnamon has a mild, sweet, and delicate flavor compared to the more common cassia cinnamon. It is often considered superior in culinary applications for its subtler, more complex taste.
2. Antioxidant Properties: Cinnamon, including Ceylon cinnamon, is rich in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.
3. Anti-Inflammatory Effects: Some studies suggest that cinnamon, including Ceylon cinnamon, may have anti-inflammatory properties. Chronic inflammation is linked to various health issues, so reducing inflammation can be beneficial.
4. Blood Sugar Regulation: Ceylon cinnamon may help improve insulin sensitivity and lower blood sugar levels, making it potentially useful for people with type 2 diabetes or those at risk of developing it. However, it’s important to consult with a healthcare professional before using cinnamon as a treatment.
5. Heart Health: There is some evidence that Ceylon cinnamon may help lower cholesterol levels and reduce the risk of heart disease. It may also have a positive impact on blood pressure.
6. Antibacterial and Antifungal Properties: Cinnamon, including Ceylon cinnamon, has been studied for its ability to combat various types of infections due to its antimicrobial properties.
7. Neuroprotective Effects: Some research suggests that cinnamon may have neuroprotective properties, potentially helping to delay or mitigate age-related cognitive decline.
8. Weight Management: Ceylon cinnamon may help with weight management by regulating blood sugar levels and potentially reducing cravings for sugary foods.
9. Digestive Health: Cinnamon is believed to aid digestion and reduce the risk of gastric ulcers by improving the integrity of the stomach lining.
10. Skin Health: Some people use cinnamon topically in skincare products due to its potential antibacterial and anti-inflammatory properties. It may help with acne and other skin issues.

Pure Ceylon Cinnamon

Single Origin
Our cinnamon is cultivated on certified organic farms in Sri Lanka’s Central Province. This mountainous region is believed to be where the Cinnamomum verum species of evergreen tree originated. The unique climate produces the finest “True Cinnamon” in the world. The inner bark has a golden brown color, citrusy aroma and mild flavor.

Suggested Use
Take 2 capsules daily with food.

• 1 Capsule Serving = 500 milligrams
• 2 Capsule Serving = 1,000 milligrams
• 3 Capsule Serving = 1,500 milligrams

It’s important to note that while Ceylon cinnamon offers potential health benefits, consuming it in moderation as part of a balanced diet is key. Additionally, individual responses to cinnamon can vary, and it should not be used as a replacement for medical treatment for specific health conditions. If you have any health concerns or are considering using cinnamon as a supplement, it’s advisable to consult with a healthcare professional to ensure it’s safe and appropriate for your specific circumstances.